Food preparation and cooking; level 1 and 2

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Material type: Text

TextPublication details: Britain Macmillan 1995Edition: 2nd. rev. edDescription: iii,250p.:i8ll.,21cm Includes indexISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Mubs Main Library	STOCK TAKING 2024	641.5 HAY (Browse shelf(Opens below))	Available	0404530

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