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Food preparation and cooking; level 1 and 2

Hayter, Roy

Food preparation and cooking; level 1 and 2 - 2nd. rev. ed. - Britain Macmillan 1995 - iii,250p.:i8ll.,21cm Includes index

ISBN: 0333651154

Subjects--Uniform Titles:
Cooking
Quantity cooking

Dewey Class. No.: / HAY

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