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A guide to improving food hygiene

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Material type: Text

TextPublication details: London Northwood Books 1981Description: 170pg,15cm Includes indexISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Mubs Main Library	STOCK TAKING 2024	641.3 AST (Browse shelf(Opens below))	Available	013455

Previous			No cover image available	No cover image available				Next
Previous	641.1 PYK Food Science and Technology	641.1 PYK Food Science and Technology	641.1042 KRA Calories and carbohydrates	641.3 AST A guide to improving food hygiene	641.3 BAM Servicecraft	641.3 BAM Servicecraft	641.3 BAM Servicecraft	Next

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