A guide to improving food hygiene (Record no. 3758)

MARC details
000 -LEADER
fixed length control field 00526nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150224105419.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110907t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 719828643
040 ## - CATALOGING SOURCE
Original cataloging agency MUBS
Language of cataloging English
Transcribing agency MUBS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Item number AST
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Aston Graham
9 (RLIN) 3221
245 ## - TITLE STATEMENT
Title A guide to improving food hygiene
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
Name of publisher, distributor, etc Northwood Books
Date of publication, distribution, etc 1981
300 ## - PHYSICAL DESCRIPTION
Extent 170pg,15cm
Other physical details Includes index
630 ## - SUBJECT ADDED ENTRY--UNIFORM TITLE
Uniform title Food handling
630 ## - SUBJECT ADDED ENTRY--UNIFORM TITLE
Uniform title Food preservation
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Tiffney John
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Dewey Decimal Classification     STOCK TAKING 2024 Mubs Main Library Mubs Main Library 07/09/2011 3 641.3 AST 013455 13/05/2015 13/05/2015 07/09/2011 Books