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	1.	Image from Amazon.com	Planning and control for food and beverage operations by Ninemeier,Jack.D Edition: 6th Material type: Text; Format: print ; Literary form: Not fiction Publication details: North high street, Lansing American hotel and lodging educational institute 2004 Availability: Items available for loan: Mubs Main Library (38)Call number: 641.3 JAC, ... Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Managing front office operations by Kasavana, Michael L Brooks, Richard M Edition: 7th Material type: Text; Format: print ; Literary form: Not fiction Publication details: North high street, Lansing American hotel and lodging educational institute 2005 Availability: Items available for loan: Mubs Main Library (34)Call number: 647.94068 MIC, ... Not available: Mubs Main Library: Checked out (1). Place hold Save to lists Add to cart (remove)

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