Dining room and banquet management Anthony J. Strianese, Pamela P. Strianese.

By:

Contributor(s):

Material type: Text

TextPublication details: New York Thomson c2008.Edition: 4th edDescription: xx, 428 p. : ill. ; 24 cmISBN:

Subject(s):

DDC classification:

LOC classification:

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Mubs Main Library Staff Office	STOCK TAKING 2024	647.95 STR (Browse shelf(Opens below))	Available	MUBS00054390
Books	Mubs Main Library Staff Office	STOCK TAKING 2024	647.95 STR (Browse shelf(Opens below))	Available	MUBS00054391
Books	Mubs Main Library Staff Office	STOCK TAKING 2024	647.95 STR (Browse shelf(Opens below))	Available	MUBS00054392
Books	Mubs Main Library Staff Office	STOCK TAKING 2024	647.95 STR (Browse shelf(Opens below))	Available	MUBS00054393
Books	Mubs Main Library Staff Office	STOCK TAKING 2024	647.95 STR (Browse shelf(Opens below))	Available	MUBS00054394

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.