The management of service for the restaurant manager / Raymond J. Goodman, Jr.

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Material type: Text

TextPublication details: Chicago : Irwin, c1996.Edition: 2nd edDescription: xviii, 300 p. : ill. ; 24 cmISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Books	Mubs Main Library Staff Office	STOCK TAKING 2024	647.950 GOO (Browse shelf(Opens below))	Available	MUBS00024453

Includes bibliographical references and index.

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