Your search returned 5 results.

Results
1.	Image from Amazon.com	The science of food and cooking by Cameron Allan C illustrated by Hayward Ron Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Publication details: 25 Hill St. Edward Arnold (Publishers) Ltd. 1973 Availability: Items available for loan: Mubs Main Library (13)Call number: 641.1 CAM, ... Place hold Save to lists Add to cart (remove)
2.		Food and its function by A. G. Cameron illustrated by A.G. Standley Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Edward Arnold 1964 Availability: Items available for loan: Mubs Main Library (3)Call number: 641.1 CAM, ... Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Deliciously low: the gourmet guide to low-cholesterol, low-sugar cooking by Roth, Harriet Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Mubs Main Library (1)Call number: 641.563 ROT. Place hold Save to lists Add to cart (remove)
4.		Elementary science of food. by Hildreth, E.M M.sc Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Allman & Sons 1959 Availability: Items available for loan: Mubs Main Library (6)Call number: 641 HIL, ... Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Food science by Powell David Series: Modular science Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Blackie 1980 Availability: Items available for loan: Mubs Main Library (2)Call number: 664 POW, ... Place hold Save to lists Add to cart (remove)