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	1.	Image from Amazon.com	The science of food and cooking by Cameron Allan C illustrated by Hayward Ron Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Publication details: 25 Hill St. Edward Arnold (Publishers) Ltd. 1973 Availability: Items available for loan: Mubs Main Library (13)Call number: 641.1 CAM, ... Place hold Save to lists Add to cart (remove)
	2.		Elementary science of food. by Hildreth, E.M M.sc Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Allman & Sons 1959 Availability: Items available for loan: Mubs Main Library (6)Call number: 641 HIL, ... Place hold Save to lists Add to cart (remove)

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