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Professional Cooking
Material type:
TextPublication details: John Wiley & Sons 1989Edition: 2ndISBN: - 0471838489
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Books
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Mubs Main Library | STOCK TAKING 2024 | 641.57 GIS (Browse shelf(Opens below)) | Available | MUBS00046165 | |
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Books
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Mubs Main Library | STOCK TAKING 2024 | 641.57 GIS (Browse shelf(Opens below)) | Available | MUBS00046166 | |
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Books
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Mubs Main Library | STOCK TAKING 2024 | 641.57 GIS (Browse shelf(Opens below)) | Available | MUBS00046164 |
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| 641.57 CES Practical cookery | 641.57 CES Practical cookery | 641.57 GIS Professional Cooking | 641.57 GIS Professional Cooking | 641.57 GIS Professional Cooking | 641.57 NID Weight Watchers | 641.57 NID Weight Watchers |
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