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Menu Planning For The Hospitality Industry
Material type:
TextLanguage: ENGLISH Publication details: [New Delhi] : Global Books, ©2001 Description: xiv,202p. : ill. ; 28cm. __ Includes Bibliographic referencesISBN: - 81 7512 021 5
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Jinja Library | 642 KIV (Browse shelf(Opens below)) | Available | MUBS/JIN/00191 | |
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Jinja Library | 642 KIV (Browse shelf(Opens below)) | Available | MUBS/JIN/00194 | |
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Jinja Library | 642 KIV (Browse shelf(Opens below)) | Available | MUBS/JIN/00200 | |
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Jinja Library | 642 KIV (Browse shelf(Opens below)) | Available | MUBS/JIN/00201 | |
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Jinja Library | 642 KIV (Browse shelf(Opens below)) | Available | MUBS/JIN/00202 | |
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Jinja Library | 642 KIV (Browse shelf(Opens below)) | Available | MUBS/JIN/00203 | |
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Jinja Library | 642 KIV (Browse shelf(Opens below)) | Available | MUBS/JIN/00204 | |
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Jinja Library | 642 KIV (Browse shelf(Opens below)) | Available | MUBS/JIN/00205 | |
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Jinja Library | 642 KIV (Browse shelf(Opens below)) | Available | MUBS/JIN/00206 | |
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Jinja Library | 642 KIV (Browse shelf(Opens below)) | Available | MUBS/JIN/000207 | |
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Jinja Library | 642 KIV (Browse shelf(Opens below)) | Available | MUBS/JIN/000208 | |
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Jinja Library | 642 KIV (Browse shelf(Opens below)) | Available | MUBS/JIN/000209 | |
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Jinja Library | 642 KIV (Browse shelf(Opens below)) | Available | MUBS/JIN/000210 |
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| 641.8 VER Rice Cook Book | 641.8 VER Rice Cook Book | 641.8 VER Rice Cook Book | 642 KIV Menu Planning For The Hospitality Industry | 642 KIV Menu Planning For The Hospitality Industry | 642 KIV Menu Planning For The Hospitality Industry | 642 KIV Menu Planning For The Hospitality Industry |
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