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Cost Management:for Profitable Food and Beverage Operations
Material type:
TextPublication details: Melbourne Hospitality Press 1994Description: 257pg,24cmISBN: - 1862504423
- MOR
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Mubs Main Library Staff Office | STOCK TAKING 2024 | 647.95 MOR (Browse shelf(Opens below)) | Available | MUBS00024603 |
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No cover image available | No cover image available | No cover image available | ||
| 647.95 HEM Servicecraft | 647.95 JON Food Service Operations | 647.950 LAT Mordern Hotel and Motel Management | 647.95 MOR Cost Management:for Profitable Food and Beverage Operations | 647.95 STR Dinning room and Bounquet management | 647.95 STR Dinning room and Bounquet management | 647.95 STR Dinning room and Bounquet management |
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