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Food Science and Technology
Material type:
TextPublication details: London John Murray Pub Ltd 1981Edition: 4th edDescription: xiii,304pg 22cmISBN: - 0719538505
- PYK 641.1
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Mubs Main Library | STOCK2013 | 641.1 PYK (Browse shelf(Opens below)) | Available | 008087 | |
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Mubs Main Library | STOCK TAKING 2024 | 641.1 PYK (Browse shelf(Opens below)) | Available | T037276 | |
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Mubs Main Library | STOCK TAKING 2024 | 641.1PYK (Browse shelf(Opens below)) | Available | 008086 | |
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Mubs Main Library | WORKEDON | 641.1PYK (Browse shelf(Opens below)) | Available | 008941 | |
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Mubs Main Library | STOCK TAKING 2024 | 641.1PYK (Browse shelf(Opens below)) | Available | 033906 | |
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Mubs Main Library | STOCK TAKING 2024 | 641.1PYK (Browse shelf(Opens below)) | Available | 033908 |
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| 641.1 FOX Food Science | 641.1 FOX Food Science | 641.1 FOX Food Science | 641.1 PYK Food Science and Technology | 641.1 PYK Food Science and Technology | 641.1042 KRA Calories and carbohydrates | 641.3 AST A guide to improving food hygiene |
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