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A Manual of Staff Management in the Hotel and Catering Industry

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Material type: Text

TextPublication details: William Heinemann Ltd London 1977Description: xiv,338pg 22cmISBN:

DDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
RESERVE MATERIALS	Mubs Main Library	STOCK TAKING 2024	658.376 MAG (Browse shelf(Opens below))	Available	028927
Books	Mubs Main Library	STOCK TAKING 2024	658.376 MAG (Browse shelf(Opens below))	Available	028627

Previous			No cover image available	No cover image available	No cover image available			Next
Previous	658.372 BOE Personnel management in the hotel & catering industry	658.372 BOE Personnel management in the hotel & catering industry	658.376 MAG A Manual of Staff Management in the Hotel and Catering Industry	658.376 MAG A Manual of Staff Management in the Hotel and Catering Industry	658.386 DRU The New Markets and other essays	658.4 ALP The process of management:major features of management perfomance	658.4 ALP The process of management:major features of management perfomance	Next

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