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The science of food and cooking
Material type:
TextPublication details: 25 Hill St. Edward Arnold (Publishers) Ltd. 1973Edition: 3rdDescription: vi,250p.:21cm Includes indexISBN: - 0713117915
- CAM
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Mubs Main Library | 2019 STOCK TAKING | 641.1 CAM (Browse shelf(Opens below)) | Available | T4500 | |
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Mubs Main Library | 2019 STOCK TAKING | 641.1 CAM (Browse shelf(Opens below)) | Available | T4505 | |
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Books
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Mubs Main Library | STOCK2013 | 641.1 CAM (Browse shelf(Opens below)) | Available | T6027 | |
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Books
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Mubs Main Library | WORKEDON | 641.1 CAM (Browse shelf(Opens below)) | Available | 0008078 | |
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Books
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Mubs Main Library | 2019 STOCK TAKING | 641.1 CAM (Browse shelf(Opens below)) | Available | T4495 | |
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Books
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Mubs Main Library | 2019 STOCK TAKING | 641.1 CAM (Browse shelf(Opens below)) | Available | 008074 | |
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Books
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Mubs Main Library | 2019 STOCK TAKING | 641.1 CAM (Browse shelf(Opens below)) | Available | 008078 | |
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Books
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Mubs Main Library | 2019 STOCK TAKING | 641.1 CAM (Browse shelf(Opens below)) | Available | T4497 | |
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Books
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Mubs Main Library | 2019 STOCK TAKING | 641.1 CAM (Browse shelf(Opens below)) | Available | T4508 | |
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Books
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Mubs Main Library | 2019 STOCK TAKING | 641.1 CAM (Browse shelf(Opens below)) | Available | T6026 | |
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Books
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Mubs Main Library | 2019 STOCK TAKING | 641.1 CAM (Browse shelf(Opens below)) | Available | 008075 | |
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Books
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Mubs Main Library | WORKEDON | 641.1 CAM (Browse shelf(Opens below)) | Available | T04500 | |
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Books
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Mubs Main Library | WORKEDON | 641.1 CAM (Browse shelf(Opens below)) | Available | T04505 |
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| 641.1 CAM The science of food and cooking | 641.1 CAM The science of food and cooking | 641.1 CAM The science of food and cooking | 641.1 CAM The science of food and cooking | 641.1 CLA Food Facts | 641.1 CLA Food Facts | 641.1 CLA Food Facts |
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