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Food Preparation & Cookery an international approach Clive Finch, Harry Cracknell

By: Contributor(s): Material type: TextTextPublication details: Essex Addison Wesley Longman Ltd 1998Description: xii, 516 p.: 23cmISBN:
  • 0582309379
DDC classification:
  • 641.59 FIN
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books Mubs Main Library Staff Office STOCK TAKING 2024 641.59 FIN (Browse shelf(Opens below)) Available MUBS00024607

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