Cost Management:for Profitable Food and Beverage Operations

By:

Contributor(s):

Material type: Text

TextPublication details: Melbourne Hospitality Press 1994Description: 257pg,24cmISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Mubs Main Library Staff Office	STOCK TAKING 2024	647.95 MOR (Browse shelf(Opens below))	Available	MUBS00024603

There are no comments on this title.

to post a comment.