A guide to improving food hygiene

By: Contributor(s): Material type: TextTextPublication details: London Northwood Books 1981Description: 170pg,15cm Includes indexISBN:
  • 719828643
Subject(s): DDC classification:
  • AST
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books Mubs Main Library STOCK TAKING 2024 641.3 AST (Browse shelf(Opens below)) Available 013455

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