A Manual of Staff Management in the Hotel and Catering Industry

By: Material type: TextTextPublication details: William Heinemann Ltd London 1977Description: xiv,338pg 22cmISBN:
  • 434911984
DDC classification:
  • MAG
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Collection Call number Status Barcode
RESERVE MATERIALS Mubs Main Library STOCK TAKING 2024 658.376 MAG (Browse shelf(Opens below)) Available 028927
Books Books Mubs Main Library STOCK TAKING 2024 658.376 MAG (Browse shelf(Opens below)) Available 028627

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close
Copyright ©. All Right Reserved.
Visitors:counter